JamWest Carribean Foods: Dedicated to Quality and Taste

Catering Menu

Please let us know if you have any allergies or special needs…we can adapt.

Appetizers & Sides

Fritters

Similar to a crab cake fritters are made with codfish or ripe banana.

Rasta Roll

Sautéed vegetables rolled in a pastry shell and deep-fried to perfection.

Festival

Delicious. A slightly sweet crispy cornmeal dumpling

Plantain

Cousins of the banana, ripe plantains are deep-fried.

Solomon Gundy

This Jamaican pate is eaten on crackers its main ingredient is pickled fish.

Main Dishes

Curry (chicken, beef, shrimp)

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Brown Stew Chicken

Braised Chicken stewed to perfection with chef’s special blend of herbs and spices.

Jerk ChickenJerk Chicken

Developed over centuries Jerk is hot, spicy and uniquely Jamaican. Chicken is marinated with a fiery mixture of spices including Scotch Bonnet (our hot pepper), pimento or allspice, nutmeg and thyme.

Fricassee Chicken

Mama’s specialty…chicken sautéed and stewed down with bell peppers and tomatoes.

Jamaican Bar-B Fried Chicken

Succulent pieces of chicken deep fried to perfection and served with the chef’s secret bar-b sauce.

Stewed Chicken with Rice and PlantainsSpicy Tangerine Chicken

Boneless chicken breast cubed, seasoned and sautéed in a special sweet and spicy sauce.

Stew Beef

Chunks of beef marinated and stewed in a variety of spices, red pepper, tomato and carrot.

Mango Beef

Stewed beef seasoned Caribbean style with the added flavor of mango.

Oxtail

This meat is well known throughout the world and is a particular favorite of the Jamaican palate. Well seasoned and marinated the meat is slow cooked and lightly browned with butter beans.

Curried Goat

You just don’t get anymore Jamaican than curried goat, it is a tradition throughout the islands.

Stew Beans (Kidney) and Rice

Stewed beef, pimento, thyme and coconut are some of the key ingredients for this Jamaican favorite.

*Escovitch Chicken Boneless

chicken braised then topped with our chef’s special escovitch .

Roti

The Caribbean wrap traditionally served or wrapped with curry chicken, beef, shrimp or vegetables.

*Escovitch is a style of cooking using vinegar, onions, carrots and spices.

Soups

Our soups alternate and may include:

Chicken SoupRed Bean

Another Jamaican famous soup made with kidney beans, coconut and vegetables. Sometimes made Ital (vegetarian) or with beef.

Pumpkin

Made Ital or with beef either way it is sure to please.

Callaloo

Callaloo (the Jamaican spinach) soup is made ital or with crab.

Chicken

The world’s cure-all Jamaican style.

Jamaican Pepperpot

The main ingredient is callaloo or spinach. The soup includes beef, coconut milk, okra and plenty of spices. This can be made vegetarian style.

Fish Tea

A spicy soup where the broth has captured the taste of the sea.

Vegan Menu

We use soy protein as our base for each chicken, beef or seafood dish there are no animal products used whatsoever.

Brown Stew (Chicken, Beef, Tofu)

Try the chef’s special blend of herbs and spices stewed down in a brown sauce Jam style.

Curry (Chicken, Shrimp, Beef, Tofu)

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Ital Stew

Stewed red kidney beans cooked with coconut milk a medley of vegetables and *spinners.

Vegan Mango Beef

Stewed soy beef seasoned Caribbean style with the added flavor of mango.

Vegan Kung Pao (Beef, Chicken)

This dish is made Chinese-Jamaican style and tossed with peanuts and a spicy sauce.

Calaloo (with fried dumplings, rice or *food)

Our buttery spinach-like greens are sautéed with onions, garlic and tomato.

Ackee (with fried dumplings, rice or *food)

Jamaica’s national dish “Ackee” is a fruit sautéed with tomato and a blend of seasonings.

* In Jamaica food is referred to as “earth food” and can consist of boiled green banana, yam, potato, dumpling and plantain.

The Jamaican PattyThe Jamaican Patty

The patty is to Jamaicans what the hamburger is to Americans. This baked pie is filled with spiced meats or vegetables.

Beef, Chicken, Vegan meat or Vegetarian

Dessert

Caribbean Black Cake

Find this in any home near the holiday season or at a wedding. This delicious confection includes raisins, currants and prunes soaked in red wine.

Rum Cake

The Jamaican pound cake…baked and glazed with dark Jamaican rum.

Natural Juices

Juices Include: Pineapple/Ginger, Lemonade, Carrot/Ginger, sorrel, magnum and more…

**Please give us 24 hour notice

Come check us out

26470 Ruether Ave. Ste. 107
Santa Clarita, CA 91350
Tel: 661.250.IRIE (4743)
Fax: 661-250-4746
Hours: Tues -Sat. 11am-8pm
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Caribbean Classics