JamWest Carribean Foods: Dedicated to Quality and Taste

Appetizers & Sides

Fritters

Deep-fried and made with either fish or ripe banana.

Rasta Roll

Sautéed vegetables rolled in a pastry shell and deep-fried to perfection.

Festival

A slightly sweet fried dumpling made with cornmeal

Plantain

Cousins of the banana, ripe plantains are deep-fried.

Solomon Gundy

This Jamaican pate is eaten on crackers its main ingredient is pickled fish.

Main Dishes

Jerk Chicken

Developed over centuries Jerk is hot, spicy and uniquely Jamaican. Chicken is marinated with a fiery mixture of spices including Scotch Bonnet (our hot pepper), pimento or allspice, nutmeg and thyme.

Curry Chicken, beef, shrimp)

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Brown Stew Chicken

Braised Chicken stewed to perfection with chef’s special blend of herbs and spices.

Special Dish

(each day rotate, stew chicken, chicken run down, escovich fish, chicken pelau, beef stew, Caribbean chow mein)

Curried (rotate chicken or beef or fish, shrimp, ital)

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Vegan Menu

We use soy protein as our base for each chicken, beef or seafood dish there are no animal products used whatsoever.

Brown Stew (Chicken, Beef, Tofu)

Try the chef’s special blend of herbs and spices stewed down in a brown sauce Jam style.

Curry (Chicken, Shrimp, Beef, Tofu)

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Ital Stew

Stewed red kidney beans cooked with coconut milk a medley of vegetables and *spinners.

Vegan Mango Beef

Stewed soy beef seasoned Caribbean style with the added flavor of mango.

Vegan Kung Pao (Beef, Chicken)

This dish is made Chinese-Jamaican style and tossed with peanuts and a spicy sauce.

Calaloo (with fried dumplings, rice or *food)

Our Jamaican spinach-like greens are sautéed with onions, garlic and tomato.

Ackee (with fried dumplings, rice or *food)

Jamaica’s national dish “Ackee” is a fruit sautéed with tomato and a blend of seasonings.

* In Jamaica food is referred to as “earth food” and can consist of boiled green banana, yam, potato, dumpling and plantain.

Soup of the Day

Our soups alternate and may include:

Red Bean

Another Jamaican famous soup made with kidney beans, coconut and vegetables. Sometimes made Ital (vegetarian) or with beef.

Pumpkin

Made Ital or with beef either way it is sure to please.

Callaloo

Callaloo (the Jamaican spinach) soup is made ital or with crab.

Chicken

The world’s cure-all Jamaican style.

Jamaican Pepperpot

The main ingredient is callaloo or spinach. The soup includes beef, coconut milk, okra and plenty of spices. This can be made vegetarian style.

Fish Tea

A spicy soup where the broth has captured the taste of the sea.

The Jamaican Patty

The patty is to Jamaicans what the hamburger is to Americans. This baked pie is filled with spiced meats or vegetables.

Beef, Chicken, Vegan meat or Vegetarian

Dessert

Caribbean Black Cake

Find this in any home near the holiday season or at a wedding. This delicious confection includes raisins, currants and prunes soaked in red wine.

Rum Cake

The Jamaican pound cake…baked and glazed with dark Jamaican rum.

Natural Juices

Juices Include: Pineapple/Ginger, Lemonade, Carrot/Ginger, sorrel, magnum and more…