JamWest Carribean Foods: Dedicated to Quality and Taste

Monthly Calendar

Curry Chicken$7.95

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Brown Stew Chicken$8.95

Braised Chicken stewed to perfection with chef’s special blend of herbs and spices.

Jerk Chicken$7.95

Developed over centuries Jerk is hot, spicy and uniquely Jamaican. Chicken is marinated with a fiery mixture of spices including Scotch Bonnet (our hot pepper), pimento or allspice, nutmeg and thyme.

Spicy Tangerine Chicken$8.95

Boneless chicken breast cubed, seasoned and sautéed in a special sweet and spicy sauce.

Stew Beef$8.95

Chunks of beef marinated and stewed in a variety of spices, red pepper, tomato and carrot.

Mango Beef$9.95

Stewed beef cooked with red peppers, carrots, mango and ginger.

Oxtail$12.95

This meat is well known throughout the world and is a particular favorite of the Jamaican palate. Well seasoned and marinated the meat is slow cooked and lightly browned with butter beans.

Curry Goat$12.95

You just don’t get anymore Jamaican than curried goat, it is a tradition throughout the islands.

Stew Beans (Kidney) and Rice$8.95

Stewed beef, pimento, thyme and coconut are some of the key ingredients for this Jamaican favorite.

Fish (Curry, Escoviche, Brown Stew, Jerk)$17.95

*preparation time 30 minutes minimum.

Roti$7.95

(The Caribbean wrap traditionally served or wrapped with curry chicken, beef, vegetables, shrimp-add $3.00).

Soup of the Day$4.95

May include the following:

Red Bean

Another Jamaican famous soup made with kidney beans, coconut and vegetables. Sometimes made Ital (vegetarian) or with beef.

Pumpkin

Made Ital or with beef either way it is sure to please.

Callaloo

Callaloo (the Jamaican spinach) soup is made ital or with crab.

Chicken

The world’s cure for the common cold or flu…Jamaican style.

Jamaican Pepperpot

The main ingredient is callaloo or spinach. The soup includes beef, coconut milk, okra and plenty of spices. This can be made vegetarian style (Ital).

Fish Tea

A spicy soup where the broth has captured the taste of the sea.

Vegan

Brown Stew (Chicken, Beef)$9.95

The chef’s special blend of herbs and spices cooked down in a brown sauce then stewed Jam style.

Curry (Chicken, Shrimp)$9.95

A traditional blend of spices and seasoning, curry, is a typical ingredient of the West Indies and an integral part of Caribbean cuisine.

Mango (Chicken, Beef)$9.95

Cooked with red peppers, carrots, mango and ginger.

Spicy Tangerine$9.95

Seasoned and sautéed in a special sweet and spicy sauce.

Ital Stew$7.95

Stewed red kidney beans cooked with coconut milk a medley of vegetables and *spinners.

Patties

Patty (Beef, Chicken, Vegetarian) $2.00

Dozen $16.00

Dessert

Caribbean Black Cake $5.95

Find this in any home near the holiday season or at a wedding. This delicious confection includes raisins, currants and prunes soaked in red wine.

Rum Cake$5.95

The Jamaican pound cake…baked and glazed with dark Jamaican rum.

Natural Juices

Juices Include: Pineapple/Ginger, Lemonade, Carrot/Ginger and more……